Hi Guys, We hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican albondigas (meatball soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
Mexican Albondigas (Meatball Soup) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Albondigas (Meatball Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Mexican Albondigas (Meatball Soup):
- Make ready 2 lbs ground beef
- Get 4 Russet potatoes (cubed)
- Take 1 1/2 cup rice
- Take 2-3 carrots (sliced)
- Take 2 eggs
- Take 1 oregano, salt & pepper
- Take 1 garlic clove
- Prepare 4 cups chicken stock
- Get 4 cups water
- Prepare 3-4 roma tomatos
- Get 1 tbsp olive oil
- Take 1 medium yellow onion (minced)
This recipe does take a little more work, but I promise it is worth it. Loaded with veggies and flavor, it'll be a hit at dinner! The meatballs are super easy to make. Not that it should surprise you by now, what with me cooking just about everything the easiest way possible.
How To Make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
That’s exactly how to make Mexican Albondigas (Meatball Soup) , If you follow it appropriately, after that obviously the outcomes are great. This dish has actually been evaluated, so you do not need to doubt the preference. If you are satisfied with this Mexican Albondigas (Meatball Soup) recipe, please share it with your friends. We will certainly write a selection of various other dishes, of program the ones that have actually been shown successful and taste good.
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Dish Book
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eRecipe Catalog
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Software
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