Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican albondigas (meatball soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
Mexican Albondigas (Meatball Soup) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Albondigas (Meatball Soup) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook it.
Materials for making of Mexican Albondigas (Meatball Soup):
- Make ready 2 lbs ground beef
- Make ready 4 Russet potatoes (cubed)
- Get 1 1/2 cup rice
- Prepare 2-3 carrots (sliced)
- Get 2 eggs
- Take 1 oregano, salt & pepper
- Get 1 garlic clove
- Get 4 cups chicken stock
- Make ready 4 cups water
- Make ready 3-4 roma tomatos
- Get 1 tbsp olive oil
- Get 1 medium yellow onion (minced)
This recipe does take a little more work, but I promise it is worth it. Loaded with veggies and flavor, it'll be a hit at dinner! The meatballs are super easy to make. Not that it should surprise you by now, what with me cooking just about everything the easiest way possible.
Instructions To Make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
That’s just how to make Mexican Albondigas (Meatball Soup) , If you follow it appropriately, after that obviously the outcomes are excellent. This recipe has been tested, so you do not need to question the taste. If you are pleased with this Mexican Albondigas (Meatball Soup) recipe, please share it with your pals. We will certainly compose a variety of other recipes, of course the ones that have been confirmed successful and also taste great.
So that’s going to wrap it up with this special food mexican albondigas (meatball soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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