Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball parmesan cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Parmesan Cassarole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatball Parmesan Cassarole is something which I’ve loved my whole life.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
To get started with this recipe, we must first prepare a few components. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Meatball Parmesan Cassarole:
- Get 8 oz sliced mushrooms
- Make ready 1 envelope Italian seasoning
- Get to taste salt & pepper
- Get 1 bag frozen meatballs
- Prepare 3 cups shredded mozzarella cheese
- Take 1 cup parmesan cheese
- Take 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Prepare 2 tsp olive oil
- Prepare 1 tbsp butter
Packed with flavor, simple and easy, this keto casserole dinner idea is perfect any night of the week! I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
Guide To Make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
We hope you enjoy this easy dinner idea, we sure do! Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Be the first to review this recipe. Place meatballs in a greased baking pan.
That’s exactly how to make Meatball Parmesan Cassarole , If you follow it properly, after that of training course the results are extremely good. This recipe has been tested, so you don’t need to doubt the taste. If you are pleased with this Meatball Parmesan Cassarole dish, please share it with your good friends. We will certainly create a selection of other dishes, of course the ones that have actually been proven effective and taste good.
So that is going to wrap it up for this exceptional food meatball parmesan cassarole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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