Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Parmesan Cassarole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meatball Parmesan Cassarole is something that I’ve loved my entire life. They are nice and they look wonderful.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Meatball Parmesan Cassarole:
- Make ready 8 oz sliced mushrooms
- Get 1 envelope Italian seasoning
- Take to taste salt & pepper
- Prepare 1 bag frozen meatballs
- Prepare 3 cups shredded mozzarella cheese
- Make ready 1 cup parmesan cheese
- Take 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Make ready 2 tsp olive oil
- Get 1 tbsp butter
Packed with flavor, simple and easy, this keto casserole dinner idea is perfect any night of the week! I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
This Is To Make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
We hope you enjoy this easy dinner idea, we sure do! Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Be the first to review this recipe. Place meatballs in a greased baking pan.
That’s just how to make Meatball Parmesan Cassarole , If you follow it correctly, after that certainly the outcomes are very good. This dish has actually been examined, so you do not require to doubt the taste. If you are pleased with this Meatball Parmesan Cassarole recipe, please share it with your buddies. We will write a selection of various other recipes, certainly the ones that have actually been verified successful and also taste excellent.
So that’s going to wrap it up for this exceptional food meatball parmesan cassarole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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