Hi everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatball Parmesan Cassarole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatball Parmesan Cassarole is something that I have loved my entire life. They are fine and they look wonderful.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.
Components of Meatball Parmesan Cassarole:
- Prepare 8 oz sliced mushrooms
- Take 1 envelope Italian seasoning
- Prepare to taste salt & pepper
- Prepare 1 bag frozen meatballs
- Take 3 cups shredded mozzarella cheese
- Make ready 1 cup parmesan cheese
- Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get 2 tsp olive oil
- Prepare 1 tbsp butter
Packed with flavor, simple and easy, this keto casserole dinner idea is perfect any night of the week! I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
Step by step To Make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
We hope you enjoy this easy dinner idea, we sure do! Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Be the first to review this recipe. Place meatballs in a greased baking pan.
That’s exactly how to make Meatball Parmesan Cassarole , If you follow it properly, after that obviously the results are very good. This dish has actually been tested, so you don’t require to question the taste. If you are pleased with this Meatball Parmesan Cassarole recipe, please share it with your pals. We will create a selection of other dishes, certainly the ones that have been shown effective as well as taste excellent.
So that’s going to wrap it up for this special food meatball parmesan cassarole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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