Greetings, hope all having an amazing day today. Today, we’re going to prepare a special dish, meatball parmesan cassarole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
Meatball Parmesan Cassarole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatball Parmesan Cassarole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Meatball Parmesan Cassarole:
- Get 8 oz sliced mushrooms
- Prepare 1 envelope Italian seasoning
- Take to taste salt & pepper
- Get 1 bag frozen meatballs
- Take 3 cups shredded mozzarella cheese
- Make ready 1 cup parmesan cheese
- Take 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get 2 tsp olive oil
- Take 1 tbsp butter
Packed with flavor, simple and easy, this keto casserole dinner idea is perfect any night of the week! I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
This Is To Make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
We hope you enjoy this easy dinner idea, we sure do! Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Be the first to review this recipe. Place meatballs in a greased baking pan.
That’s just how to make Meatball Parmesan Cassarole , If you follow it correctly, after that certainly the outcomes are great. This dish has been evaluated, so you do not require to doubt the preference. If you are satisfied with this Meatball Parmesan Cassarole dish, please share it with your pals. We will compose a selection of various other dishes, obviously the ones that have actually been verified effective and also taste excellent.
So that’s going to wrap this up for this special food meatball parmesan cassarole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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