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If you wonder about the Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola dish? Please check out straight below:
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I have loved my whole life.
Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a Divide chocolate mousse mixture into two small cups or bowls.
To get started with this particular recipe, we have to prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare 2 cups creamy coconut milk
- Prepare 1 cup cocoa powder
- Prepare 1 cup soft dried dates
- Prepare 3 tbs vanilla extract
- Take For Granola
- Get 2 1/2 cups old fashioned rolled oats
- Prepare 3/4 cup slivered almonds
- Get 1/2 cup ground cinnamon
- Make ready Pinch salt (about 1/8 tsp)
- Take 1/2 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil
- Make ready 1/4 tsp almond extract
- Get 1 tbs vanilla extract
- Take For whipped cream
- Take 1 pint coconut milk
In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. You can Serve the chilled banana mousse with some whipped cream, banana slices or grated chocolate. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping Tips for perfect coconut whipped cream.
Step by step To Make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
Select a good quality brand of coconut milk (see If you get tired of the coconut taste, just add some vanilla flavoring or almond extract. This thick and creamy coconut whipped cream is totally dairy free, with just three ingredients The Best Coconut Whipped Cream. Did you know that you can make your own easy homemade whip Try adding a few drops of almond or pure peppermint extract, a sprinkle of cinnamon or pumpkin pie. Layers of creamy vegan chocolate pudding, raw brownies, and banana slices form the most delicious raw parfait. Can we take a moment here to admire this absolutely stunning raw banana brownie parfait please?
That’s just how to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola , If you follow it properly, then of program the results are very good. This recipe has actually been evaluated, so you don’t need to doubt the taste. If you are satisfied with this Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola dish, please share it with your close friends. We will write a range of various other recipes, of course the ones that have been confirmed effective and also taste excellent.
So that is going to wrap this up for this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
