Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.

Components of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Make ready CAKE
  2. Make ready 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Take 1 2/3 cup unsalted butter, melted
  7. Take 1 1/2 cup granulated sugar
  8. Take 2 tsp vanilla extract
  9. Take 2/3 cup milk, I used whole milk
  10. Make ready 4 large eggs
  11. Get red food coloring
  12. Get FROSTING AND FILLING
  13. Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. Make ready GARNISH
  15. Make ready red, green and white sprinkles

That way, the surface that you're icing is flat and will minimize any separating between the two layers. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. Thick layers of vanilla cake and my favorite vanilla frosting.

Instructions To Make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
  2. Whisk together in a bowl flour, baking powder, baking soda and salt
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
  6. MAKE FROSTING AND FILLING
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  8. ASSEMBLE CAKE
  9. Place one cooled red layer of cake bottom side up on serving plate
  10. Frost with some of the vanilla buttercream frosting
  11. Add the white layer, bottom side up
  12. Frost with some frostung
  13. Top with the second red layer of cake, bottom up
  14. Frost entire cake with tthe frosting
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too. Spread frosting on each layer, stack layers and cover with frosting. The Vanilla Buttercream Frosting makes it special.

That’s how to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting , If you follow it appropriately, after that obviously the results are really great. This dish has actually been checked, so you do not require to question the preference. If you are satisfied with this Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, please share it with your pals. We will write a selection of various other dishes, certainly the ones that have been confirmed successful as well as taste excellent.

So that’s going to wrap it up for this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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