Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They’re nice and they look wonderful.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve it.

What needs to be prepared of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Make ready CAKE
  2. Take 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Get 1 2/3 cup unsalted butter, melted
  7. Make ready 1 1/2 cup granulated sugar
  8. Take 2 tsp vanilla extract
  9. Prepare 2/3 cup milk, I used whole milk
  10. Make ready 4 large eggs
  11. Make ready red food coloring
  12. Make ready FROSTING AND FILLING
  13. Prepare 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. Get GARNISH
  15. Make ready red, green and white sprinkles

That way, the surface that you're icing is flat and will minimize any separating between the two layers. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. Thick layers of vanilla cake and my favorite vanilla frosting.

This Is To Make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
  2. Whisk together in a bowl flour, baking powder, baking soda and salt
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
  6. MAKE FROSTING AND FILLING
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  8. ASSEMBLE CAKE
  9. Place one cooled red layer of cake bottom side up on serving plate
  10. Frost with some of the vanilla buttercream frosting
  11. Add the white layer, bottom side up
  12. Frost with some frostung
  13. Top with the second red layer of cake, bottom up
  14. Frost entire cake with tthe frosting
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too. Spread frosting on each layer, stack layers and cover with frosting. The Vanilla Buttercream Frosting makes it special.

That’s exactly how to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting , If you follow it appropriately, after that certainly the results are very good. This recipe has actually been evaluated, so you do not need to doubt the taste. If you are satisfied with this Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting dish, please share it with your close friends. We will create a variety of various other recipes, of course the ones that have been confirmed successful and taste good.

So that is going to wrap it up for this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Gluten Free Recipes

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