Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade meatball marinara hot pockets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Homemade meatball marinara Hot Pockets is something that I’ve loved my entire life. They are fine and they look fantastic.
Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Homemade meatball marinara Hot Pockets:
- Make ready 4 small pieces of dough
- Take 1 lbs ground beef/turkey or premade meatballs
- Make ready 1 cup marinara or other tomato based pasta sauce
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons parmesan cheese
- Take seasoning salt
- Take Olive oil
- Take Cooking spray
This is one of my. sub sandwich meat hoagie hot italian baguette marinara provolone cheese gourmet hamburger sauce beef delicious peppers spices submarine balls bread bun cooked food garlic grinder ground loaves meal meatball mozzarella onion parmesan parmigiano-reggiano red roll tomato. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
How to Process To Make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. By :Instant Pot Italian by Ivy Manning. I just made it along with the easy meatballs and pasta, and everyone at. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles.
That’s how to make Homemade meatball marinara Hot Pockets , If you follow it correctly, after that certainly the results are great. This dish has been tested, so you do not require to doubt the taste. If you are satisfied with this Homemade meatball marinara Hot Pockets dish, please share it with your buddies. We will compose a range of other dishes, of course the ones that have been shown successful and taste good.
So that’s going to wrap it up with this exceptional food homemade meatball marinara hot pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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