Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade meatball marinara Hot Pockets is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade meatball marinara Hot Pockets is something which I’ve loved my entire life.
Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade meatball marinara Hot Pockets:
- Make ready 4 small pieces of dough
- Make ready 1 lbs ground beef/turkey or premade meatballs
- Take 1 cup marinara or other tomato based pasta sauce
- Get 2 tablespoons butter
- Prepare 2 tablespoons parmesan cheese
- Make ready seasoning salt
- Take Olive oil
- Make ready Cooking spray
This is one of my. sub sandwich meat hoagie hot italian baguette marinara provolone cheese gourmet hamburger sauce beef delicious peppers spices submarine balls bread bun cooked food garlic grinder ground loaves meal meatball mozzarella onion parmesan parmigiano-reggiano red roll tomato. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
Guide To Make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. By :Instant Pot Italian by Ivy Manning. I just made it along with the easy meatballs and pasta, and everyone at. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles.
That’s exactly how to make Homemade meatball marinara Hot Pockets , If you follow it properly, then naturally the results are very excellent. This recipe has actually been tested, so you don’t require to question the taste. If you are pleased with this Homemade meatball marinara Hot Pockets recipe, please share it with your pals. We will compose a selection of various other recipes, certainly the ones that have been verified effective as well as taste good.
So that is going to wrap this up with this special food homemade meatball marinara hot pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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