Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. Thanks to Skillshare for sponsoring this video! The meatball sub is a name recognised around the world.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

Materials for making of Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Make ready 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Get 16 oz Italian Sausage Pre-fabed Meatballs
  3. Take 1 (14 Can) Diced Tomatoes
  4. Prepare 14 ozs Artichoke Hearts [rough chopped]
  5. Take 1 LG Fresh Beefeater Tomato [chopped]
  6. Prepare 2 tbsp Fresh Basil [chopped]
  7. Make ready 1 Medium Viadailla Onion [chopped]
  8. Make ready 1/2 Cup Green Bell Pepper [chopped]
  9. Prepare 1/2 Cup Red Onions [chopped]
  10. Make ready 6 Cloves Fresh Garlic [left whole]
  11. Make ready 1/2 Cup Fresh Celery [chopped]
  12. Prepare 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get as needed Mozzarella Cheese [for garnish]
  14. Prepare to taste Salt And Fresh Ground Black Pepper
  15. Make ready 1/2 Cup Water Or Beef Stock
  16. Prepare 1/2 tsp Oregeno [crushed]
  17. Get 1/2 tsp Fennel Seeds
  18. Take 1 tsp Red Pepper Flakes
  19. Take 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Make ready 1/3 Cup Quality Burgundy [optional]
  21. Prepare Tabasco Sauce [garnish]
  22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Make ready as needed Fresh French Bread 2" Slices
  24. Get as needed Thin Spaghetti Noodles
  25. Make ready 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Meatballs will be tender and sauce will be thickened. Meatballs are one of my favorite family meals. They're a flavorful way to dress up ground beef, and everyone at my table — even the picky eaters — loves them. Until recently, classic meatballs simmered in rich tomato sauce remained a weekend-only project.

To Make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

But that was before I discovered. Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. These foods contain branch chain amino acids (BCAAs), including valine, leucine, and isoleucine, which promote protein synthesis in muscles and help reduce exercise-induced muscle damage. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

That’s how to make Mike's 5 Minute Meatballs & Marinara Sauce , If you follow it properly, then certainly the results are great. This dish has been examined, so you don’t require to question the preference. If you are satisfied with this Mike's 5 Minute Meatballs & Marinara Sauce recipe, please share it with your buddies. We will write a variety of other dishes, naturally the ones that have actually been confirmed successful and taste great.

So that is going to wrap this up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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