Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut curry turkey meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.
THAI Coconut curry turkey meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. THAI Coconut curry turkey meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve it.
Materials for making of THAI Coconut curry turkey meatballs:
- Take 1 1/2 lb ground turkey
- Prepare 1 tsp curry powder
- Get 1/2 tsp basil dry
- Prepare 1/2 tsp garlic powder
- Get 3/4 cup bread crumbs
- Prepare egg
- Take 1 can Coconut milk
- Get 3 tbls curry paste
- Make ready red bell pepper chopped
- Get onion chopped
- Prepare 2 cloves garlic
- Make ready 1 tbls ginger minced
These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!
Instructions To Make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com. Tender and juicy turkey meatballs full of curry, spice and everything nice!
That’s just how to make THAI Coconut curry turkey meatballs , If you follow it correctly, then obviously the results are great. This recipe has actually been evaluated, so you don’t require to question the preference. If you are satisfied with this THAI Coconut curry turkey meatballs dish, please share it with your friends. We will certainly compose a selection of various other recipes, of program the ones that have actually been shown successful and also taste great.
So that is going to wrap it up for this special food thai coconut curry turkey meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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