Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
Materials for making of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Make ready For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 tablespoon plus 1 teaspoon ground cinnamon
- Take 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Get 1 cup spur cream
- Make ready For Cinnamon Buttercream Frosting
- Prepare 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Get 11/2 teaspoons ground cinnamon
- Get 5 cups confectioner's sugar
- Make ready 2 tablespoons heavy cream
- Prepare 2 teaspoons vanilla extract
- Prepare For Garnish
- Prepare cinnamon sugar as needec
- Take as needed orange sprinkles
- Get as needed shaved white chocolate
If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream).
To Make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the.
That’s exactly how to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting , If you follow it properly, after that of course the outcomes are very excellent. This dish has been examined, so you don’t require to question the taste. If you are pleased with this Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, please share it with your pals. We will write a variety of various other dishes, obviously the ones that have actually been proven successful and also taste good.
So that is going to wrap this up for this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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