Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
What needs to be prepared of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Get 2 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Make ready 4 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 1 cup spur cream
- Get For Cinnamon Buttercream Frosting
- Make ready 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Get 5 cups confectioner's sugar
- Make ready 2 tablespoons heavy cream
- Make ready 2 teaspoons vanilla extract
- Prepare For Garnish
- Make ready cinnamon sugar as needec
- Get as needed orange sprinkles
- Make ready as needed shaved white chocolate
If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream).
Step by step To Make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the.
That’s exactly how to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting , If you follow it properly, after that certainly the results are excellent. This recipe has been checked, so you do not need to question the taste. If you are pleased with this Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting dish, please share it with your pals. We will certainly compose a selection of various other dishes, certainly the ones that have been shown effective as well as taste good.
So that’s going to wrap this up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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