Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini "meatballs". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These vegetarian Zucchini Meatballs are delicious!
Zucchini "meatballs" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini "meatballs" is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Zucchini "meatballs":
- Make ready zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Make ready 1 cup parmesan grated
- Prepare basil fresh chopped
- Make ready 1 egg
- Take garlic 2 minced
- Prepare olive oil
However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.
How To Make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. The zucchini noodles are a perfect stand-in for pasta.
That’s how to make Zucchini "meatballs" , If you follow it correctly, after that obviously the outcomes are really excellent. This recipe has actually been checked, so you don’t need to doubt the preference. If you are satisfied with this Zucchini "meatballs" recipe, please share it with your good friends. We will compose a range of other dishes, naturally the ones that have been shown successful as well as taste excellent.
So that is going to wrap it up for this exceptional food zucchini "meatballs" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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