Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini "meatballs". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These vegetarian Zucchini Meatballs are delicious!
Zucchini "meatballs" is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini "meatballs" is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Zucchini "meatballs":
- Take zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Prepare 1 cup parmesan grated
- Take basil fresh chopped
- Make ready 1 egg
- Prepare garlic 2 minced
- Get olive oil
However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.
How to Process To Make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. The zucchini noodles are a perfect stand-in for pasta.
That’s just how to make Zucchini "meatballs" , If you follow it correctly, then naturally the results are great. This recipe has been checked, so you don’t need to doubt the taste. If you are satisfied with this Zucchini "meatballs" recipe, please share it with your good friends. We will write a variety of other dishes, naturally the ones that have been verified successful and also taste great.
So that is going to wrap this up with this exceptional food zucchini "meatballs" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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