Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball sub casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatball Sub Casserole is something that I have loved my entire life.
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Meatball Sub Casserole is one of my favorite meals to cook for my family.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Meatball Sub Casserole:
- Make ready 3 cans refrigerated biscuits
- Prepare 1 small bag frozen meatballs, thawed
- Prepare 1 (16 oz) jar alfredo sauce
- Prepare 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Make ready 2 cups shredded mozzarella
- Get 1 cup shredded cheddar
- Make ready 1/2 cup grated parmesan
- Get 2 tbsp minced garlic
- Take 1 tsp salt
- Take 1 tsp black pepper
- Get 1/4 cup chopped parsley (optional)
You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Instructions To Make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Comfort food that is always super easy and convenient! That meatball sub casserole looks awesome! Look at that wonderful cheesy goodness! Meatball sub casserole is a famous comfort meal made in many American-Italian homes.
That’s just how to make Meatball Sub Casserole , If you follow it correctly, then certainly the results are extremely excellent. This recipe has been tested, so you do not need to question the preference. If you are pleased with this Meatball Sub Casserole dish, please share it with your close friends. We will certainly write a selection of other dishes, naturally the ones that have been verified effective and taste good.
So that’s going to wrap this up with this exceptional food meatball sub casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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