Hey everyone, We hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball sub casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatball Sub Casserole is something that I’ve loved my entire life.
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Meatball Sub Casserole is one of my favorite meals to cook for my family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook that.
Materials for making of Meatball Sub Casserole:
- Make ready 3 cans refrigerated biscuits
- Prepare 1 small bag frozen meatballs, thawed
- Prepare 1 (16 oz) jar alfredo sauce
- Make ready 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Get 2 cups shredded mozzarella
- Prepare 1 cup shredded cheddar
- Get 1/2 cup grated parmesan
- Get 2 tbsp minced garlic
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1/4 cup chopped parsley (optional)
You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Guide To Make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Comfort food that is always super easy and convenient! That meatball sub casserole looks awesome! Look at that wonderful cheesy goodness! Meatball sub casserole is a famous comfort meal made in many American-Italian homes.
That’s exactly how to make Meatball Sub Casserole , If you follow it properly, after that obviously the outcomes are great. This dish has actually been tested, so you don’t need to question the taste. If you are satisfied with this Meatball Sub Casserole recipe, please share it with your pals. We will compose a variety of various other dishes, obviously the ones that have actually been verified effective and also taste excellent.
So that is going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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