Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball sub casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meatball Sub Casserole is something which I have loved my whole life. They are fine and they look wonderful.
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Meatball Sub Casserole is one of my favorite meals to cook for my family.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Meatball Sub Casserole:
- Prepare 3 cans refrigerated biscuits
- Make ready 1 small bag frozen meatballs, thawed
- Make ready 1 (16 oz) jar alfredo sauce
- Get 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Prepare 2 cups shredded mozzarella
- Get 1 cup shredded cheddar
- Take 1/2 cup grated parmesan
- Prepare 2 tbsp minced garlic
- Get 1 tsp salt
- Take 1 tsp black pepper
- Take 1/4 cup chopped parsley (optional)
You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Step by step To Make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Comfort food that is always super easy and convenient! That meatball sub casserole looks awesome! Look at that wonderful cheesy goodness! Meatball sub casserole is a famous comfort meal made in many American-Italian homes.
That’s how to make Meatball Sub Casserole , If you follow it properly, then naturally the results are excellent. This recipe has actually been tested, so you don’t require to question the preference. If you are pleased with this Meatball Sub Casserole recipe, please share it with your pals. We will certainly write a selection of other recipes, naturally the ones that have been proven effective and taste great.
So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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