Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.
Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.
Active ingredients of Mike's Smokey Beef Meatballs For Subs:
- Get ● For The Meatballs [halved]
- Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Make ready ● For The Sauce & Seasonings
- Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Get 1/4 Cup Fresh Grated Parmesan Cheese
- Prepare 1/3 Cup Chopped Basil Leaves
- Take 3 Dashes Pepper Flakes
- Take 1 LG Bay Leaf
- Get 1/4 tsp Dried Italian Seasoning
- Take 1/4 tsp Fresh Oregano Leaves [minced]
- Make ready 2 Dashes Dried Fennel Seeds
- Prepare to taste Fresh Ground Black Pepper
- Make ready 1/4 tsp Celery Salt
- Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Get ● For The Vegetables & Fruits
- Get 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
- Make ready 1 Stalk Fresh Celery [thin sliced & minced]
- Take 1 Can LG Black Olives [drained & halved]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Make ready 1 LG Jalapeño [de-seeded & minced]
- Get 1/3 Cup Dehydrated Onions
- Make ready ● For The Bread Options [toasted]
- Make ready as needed LG Fresh Hogie Rolls
- Get as needed LG Fresh Lobster Rolls
- Get as needed Softened Garlic Herb Butter
- Take ● For The Sides/Options [as needed]
- Prepare Smoked Provolone Cheese [room temp]
- Make ready Grated Mozzarella Cheese [room temp]
- Get Shaved Parmesan Cheese [room temp]
- Take Fine Minced Fresh Parsley [chilled]
- Take Fine Shreadded Lettuce [chilled]
- Get Slices Fresh Tomato [chilled]
- Make ready Thin Sliced Red Onions [chilled]
- Prepare Your Favorite Hot Sauce [shaken & chilled]
- Make ready Pickled Yellow Pepperoncinis [chilled]
- Prepare Pickled Jalapeño Peppers [chilled]
This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.
This Is To Make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
The menu primarily focuses on subs and wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's.
That’s how to make Mike's Smokey Beef Meatballs For Subs , If you follow it properly, after that certainly the outcomes are very great. This dish has been tested, so you do not need to question the taste. If you are satisfied with this Mike's Smokey Beef Meatballs For Subs recipe, please share it with your friends. We will write a selection of other recipes, naturally the ones that have actually been verified effective and also taste excellent.
So that’s going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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