Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.
Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.
Ingredients of Mike's Smokey Beef Meatballs For Subs:
- Take ● For The Meatballs [halved]
- Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Take ● For The Sauce & Seasonings
- Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Get 1/4 Cup Fresh Grated Parmesan Cheese
- Make ready 1/3 Cup Chopped Basil Leaves
- Take 3 Dashes Pepper Flakes
- Make ready 1 LG Bay Leaf
- Make ready 1/4 tsp Dried Italian Seasoning
- Make ready 1/4 tsp Fresh Oregano Leaves [minced]
- Prepare 2 Dashes Dried Fennel Seeds
- Prepare to taste Fresh Ground Black Pepper
- Take 1/4 tsp Celery Salt
- Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Take ● For The Vegetables & Fruits
- Get 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Take 5 Cloves Fresh Garlic [smashed & fine minced]
- Get 1 Stalk Fresh Celery [thin sliced & minced]
- Get 1 Can LG Black Olives [drained & halved]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Make ready 1 LG Jalapeño [de-seeded & minced]
- Make ready 1/3 Cup Dehydrated Onions
- Prepare ● For The Bread Options [toasted]
- Make ready as needed LG Fresh Hogie Rolls
- Make ready as needed LG Fresh Lobster Rolls
- Make ready as needed Softened Garlic Herb Butter
- Make ready ● For The Sides/Options [as needed]
- Prepare Smoked Provolone Cheese [room temp]
- Prepare Grated Mozzarella Cheese [room temp]
- Prepare Shaved Parmesan Cheese [room temp]
- Get Fine Minced Fresh Parsley [chilled]
- Get Fine Shreadded Lettuce [chilled]
- Take Slices Fresh Tomato [chilled]
- Get Thin Sliced Red Onions [chilled]
- Take Your Favorite Hot Sauce [shaken & chilled]
- Prepare Pickled Yellow Pepperoncinis [chilled]
- Take Pickled Jalapeño Peppers [chilled]
This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.
Guide To Make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
The menu primarily focuses on subs and wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's.
That’s how to make Mike's Smokey Beef Meatballs For Subs , If you follow it correctly, after that of training course the outcomes are great. This recipe has been tested, so you don’t require to question the taste. If you are satisfied with this Mike's Smokey Beef Meatballs For Subs recipe, please share it with your friends. We will create a selection of various other dishes, obviously the ones that have actually been verified effective and also taste good.
So that is going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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