Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.
Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.
Preparation To Make of Mike's Smokey Beef Meatballs For Subs:
- Prepare ● For The Meatballs [halved]
- Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Take ● For The Sauce & Seasonings
- Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Take 1/4 Cup Fresh Grated Parmesan Cheese
- Make ready 1/3 Cup Chopped Basil Leaves
- Make ready 3 Dashes Pepper Flakes
- Prepare 1 LG Bay Leaf
- Make ready 1/4 tsp Dried Italian Seasoning
- Prepare 1/4 tsp Fresh Oregano Leaves [minced]
- Prepare 2 Dashes Dried Fennel Seeds
- Prepare to taste Fresh Ground Black Pepper
- Get 1/4 tsp Celery Salt
- Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Take ● For The Vegetables & Fruits
- Prepare 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Get 5 Cloves Fresh Garlic [smashed & fine minced]
- Take 1 Stalk Fresh Celery [thin sliced & minced]
- Make ready 1 Can LG Black Olives [drained & halved]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Make ready 1 LG Jalapeño [de-seeded & minced]
- Make ready 1/3 Cup Dehydrated Onions
- Take ● For The Bread Options [toasted]
- Prepare as needed LG Fresh Hogie Rolls
- Get as needed LG Fresh Lobster Rolls
- Take as needed Softened Garlic Herb Butter
- Make ready ● For The Sides/Options [as needed]
- Prepare Smoked Provolone Cheese [room temp]
- Make ready Grated Mozzarella Cheese [room temp]
- Make ready Shaved Parmesan Cheese [room temp]
- Take Fine Minced Fresh Parsley [chilled]
- Prepare Fine Shreadded Lettuce [chilled]
- Get Slices Fresh Tomato [chilled]
- Prepare Thin Sliced Red Onions [chilled]
- Make ready Your Favorite Hot Sauce [shaken & chilled]
- Get Pickled Yellow Pepperoncinis [chilled]
- Take Pickled Jalapeño Peppers [chilled]
This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.
Instructions To Make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
The menu primarily focuses on subs and wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's.
That’s how to make Mike's Smokey Beef Meatballs For Subs , If you follow it appropriately, after that of training course the outcomes are very excellent. This dish has actually been examined, so you do not need to doubt the preference. If you are pleased with this Mike's Smokey Beef Meatballs For Subs recipe, please share it with your friends. We will certainly write a range of other recipes, naturally the ones that have actually been verified successful and taste great.
So that’s going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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