Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.
To begin with this recipe, we must prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.
Preparation To Make of Mike's Smokey Beef Meatballs For Subs:
- Prepare ● For The Meatballs [halved]
- Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Prepare ● For The Sauce & Seasonings
- Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Take 1/4 Cup Fresh Grated Parmesan Cheese
- Make ready 1/3 Cup Chopped Basil Leaves
- Make ready 3 Dashes Pepper Flakes
- Take 1 LG Bay Leaf
- Make ready 1/4 tsp Dried Italian Seasoning
- Prepare 1/4 tsp Fresh Oregano Leaves [minced]
- Make ready 2 Dashes Dried Fennel Seeds
- Make ready to taste Fresh Ground Black Pepper
- Get 1/4 tsp Celery Salt
- Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Make ready ● For The Vegetables & Fruits
- Take 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Make ready 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Get 5 Cloves Fresh Garlic [smashed & fine minced]
- Prepare 1 Stalk Fresh Celery [thin sliced & minced]
- Take 1 Can LG Black Olives [drained & halved]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Take 1 LG Jalapeño [de-seeded & minced]
- Prepare 1/3 Cup Dehydrated Onions
- Get ● For The Bread Options [toasted]
- Make ready as needed LG Fresh Hogie Rolls
- Take as needed LG Fresh Lobster Rolls
- Make ready as needed Softened Garlic Herb Butter
- Get ● For The Sides/Options [as needed]
- Make ready Smoked Provolone Cheese [room temp]
- Make ready Grated Mozzarella Cheese [room temp]
- Take Shaved Parmesan Cheese [room temp]
- Prepare Fine Minced Fresh Parsley [chilled]
- Take Fine Shreadded Lettuce [chilled]
- Get Slices Fresh Tomato [chilled]
- Make ready Thin Sliced Red Onions [chilled]
- Get Your Favorite Hot Sauce [shaken & chilled]
- Prepare Pickled Yellow Pepperoncinis [chilled]
- Take Pickled Jalapeño Peppers [chilled]
This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.
Instructions To Make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
The menu primarily focuses on subs and wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's.
That’s just how to make Mike's Smokey Beef Meatballs For Subs , If you follow it properly, then certainly the results are excellent. This dish has actually been examined, so you don’t require to question the preference. If you are pleased with this Mike's Smokey Beef Meatballs For Subs recipe, please share it with your pals. We will create a variety of various other recipes, obviously the ones that have been verified effective and taste excellent.
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