Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life.
Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.
What needs to be prepared of Mike's Spicy Mexican Meatball & Rice Soup:
- Get ● For The Beef Broth
- Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Take 1/2 Cup Mexican Beer [Dos Equis]
- Make ready 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Prepare 1/2 tsp Ground Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Prepare 3 tbsp Granulated Sugar
- Make ready 2 tsp McCormick Taco Seasoning
- Get ● For The Vegetables And Fruits
- Get 1 Cup Sliced Mushrooms
- Take 1 Medium Diced White Onion
- Get 1/2 Medium Diced Red Onion
- Make ready 1 Cup Fresh Cilantro Leaves
- Make ready 1 LG Diced Beefeater Tomato
- Take 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Get Juice Of 1/4 Lime
- Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 (28 oz) Can Diced Tomatoes
- Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Make ready ● For The Meatballs
- Make ready 20 + Prefabed Frozen Meatballs
- Take ● For The Soup Finish
- Take 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
- Make ready 1 tsp Ground Cumin
- Take as needed Fresh Cilantro
- Take as needed Fresh Chives
- Make ready ● For The Sides & Garnishments
- Get as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Fresh Lime Wedges
- Make ready as needed Tortilla Chips
- Get as needed Sour Cream
El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. I started making these meatballs years ago and brought them to every event imaginable. Pour the diced tomatoes into the container of a blender along with the chipotle chilies.
To Make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic. Recipe: Mexican Meatball Subs. by Christine Gallary. Marinara sauce and mozzarella are a classic combination, but with the help of some enchilada sauce and Monterey Jack cheese, these meatballs can go in a spicy Mexican direction instead. Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs.
That’s just how to make Mike's Spicy Mexican Meatball & Rice Soup , If you follow it properly, then obviously the results are excellent. This dish has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Mike's Spicy Mexican Meatball & Rice Soup recipe, please share it with your good friends. We will certainly create a selection of other recipes, of training course the ones that have been shown effective and also taste good.
So that is going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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