Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Mike's Spicy Mexican Meatball & Rice Soup:
- Get ● For The Beef Broth
- Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Make ready 1/2 Cup Mexican Beer [Dos Equis]
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1/2 tbsp Mexican Oregano
- Make ready 1/2 tbsp Coarse Ground Black Pepper
- Take 1/2 tsp Ground Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Get 3 tbsp Granulated Sugar
- Take 2 tsp McCormick Taco Seasoning
- Make ready ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Prepare 1 Medium Diced White Onion
- Take 1/2 Medium Diced Red Onion
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare 1 LG Diced Beefeater Tomato
- Prepare 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Prepare Juice Of 1/4 Lime
- Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Take 6 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 (28 oz) Can Diced Tomatoes
- Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Take ● For The Meatballs
- Make ready 20 + Prefabed Frozen Meatballs
- Prepare ● For The Soup Finish
- Get 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 (4 oz) [reserved] Can Hatch Green Chilies
- Get 1 tsp Ground Cumin
- Get as needed Fresh Cilantro
- Get as needed Fresh Chives
- Prepare ● For The Sides & Garnishments
- Prepare as needed Warm Flour Tortillas
- Get as needed Fresh Chopoed Chives
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Get as needed Tortilla Chips
- Make ready as needed Sour Cream
El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. I started making these meatballs years ago and brought them to every event imaginable. Pour the diced tomatoes into the container of a blender along with the chipotle chilies.
Step by step To Make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic. Recipe: Mexican Meatball Subs. by Christine Gallary. Marinara sauce and mozzarella are a classic combination, but with the help of some enchilada sauce and Monterey Jack cheese, these meatballs can go in a spicy Mexican direction instead. Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs.
That’s exactly how to make Mike's Spicy Mexican Meatball & Rice Soup , If you follow it properly, then certainly the results are excellent. This recipe has actually been evaluated, so you do not need to question the taste. If you are pleased with this Mike's Spicy Mexican Meatball & Rice Soup dish, please share it with your close friends. We will certainly write a variety of various other recipes, certainly the ones that have actually been shown successful and taste good.
So that is going to wrap it up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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