Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakso goreng (fried meatballs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. Yuk buat bakso goreng yang gurih dan nikamat, dengan Tepung Bumbu Bakso Goreng Pondan Unifood Produk ini bisa didapatkan di Tokopedia.
Bakso Goreng (Fried Meatballs) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bakso Goreng (Fried Meatballs) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve it.
Components of Bakso Goreng (Fried Meatballs):
- Take 250 gr ground chicken
- Prepare 3/4 cup katakuriko
- Get 1 egg
- Get 1 tsp salt
- Get 1 tsp baking powder
- Get 1 tsp sesame oil
- Make ready 1/2 tsp shoyu
- Prepare 1/2 tsp ground coriander
- Take Crushed black pepper according to your preference
- Prepare 1 tbsp ground garlic
- Take 1 tsp ground shallot
- Prepare 1 tsp parsley flakes
- Get Oil for frying
Bawang goreng is an Indonesian crispy fried shallots condiment, a popular garnishing to be sprinkled upon various dishes of Indonesian cuisine. It is quite similar to crisp fried onion. Compared to onion, shallots are much smaller in size and more intense in color — purplish red. Bakso yang sering kita jumpai adalah bakso sapi padahal ada bahan utama lain yang bisa dibuat bakso seperti udang, ikan atau bahkan daging ayam.
This Is To Make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
Resep bakso goreng berbahan dasar daging ayam yang mudah untuk didapatkan dan harganya tidak terlalu mahal. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together. Sudah tidak sabar ingin tahu bagaimana cara membuat bakso goreng yang enak dari berbagai macam daging?
That’s how to make Bakso Goreng (Fried Meatballs) , If you follow it correctly, after that naturally the results are really excellent. This dish has actually been evaluated, so you do not need to question the taste. If you are pleased with this Bakso Goreng (Fried Meatballs) recipe, please share it with your pals. We will create a variety of other recipes, certainly the ones that have actually been shown effective as well as taste great.
So that’s going to wrap it up with this exceptional food bakso goreng (fried meatballs) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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