Hi everyone, I hope all having an amazing day today. Today, we’re going to prepare a special dish, bakso goreng (fried meatballs). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. Yuk buat bakso goreng yang gurih dan nikamat, dengan Tepung Bumbu Bakso Goreng Pondan Unifood Produk ini bisa didapatkan di Tokopedia.
Bakso Goreng (Fried Meatballs) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bakso Goreng (Fried Meatballs) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook that.
Materials for making of Bakso Goreng (Fried Meatballs):
- Make ready 250 gr ground chicken
- Take 3/4 cup katakuriko
- Make ready 1 egg
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp sesame oil
- Prepare 1/2 tsp shoyu
- Make ready 1/2 tsp ground coriander
- Prepare Crushed black pepper according to your preference
- Prepare 1 tbsp ground garlic
- Get 1 tsp ground shallot
- Take 1 tsp parsley flakes
- Get Oil for frying
Bawang goreng is an Indonesian crispy fried shallots condiment, a popular garnishing to be sprinkled upon various dishes of Indonesian cuisine. It is quite similar to crisp fried onion. Compared to onion, shallots are much smaller in size and more intense in color — purplish red. Bakso yang sering kita jumpai adalah bakso sapi padahal ada bahan utama lain yang bisa dibuat bakso seperti udang, ikan atau bahkan daging ayam.
How to Process To Make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
Resep bakso goreng berbahan dasar daging ayam yang mudah untuk didapatkan dan harganya tidak terlalu mahal. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together. Sudah tidak sabar ingin tahu bagaimana cara membuat bakso goreng yang enak dari berbagai macam daging?
That’s how to make Bakso Goreng (Fried Meatballs) , If you follow it correctly, then certainly the results are great. This dish has been tested, so you don’t require to question the preference. If you are pleased with this Bakso Goreng (Fried Meatballs) dish, please share it with your friends. We will certainly compose a variety of other recipes, certainly the ones that have actually been proven successful as well as taste great.
So that is going to wrap this up with this exceptional food bakso goreng (fried meatballs) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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