Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my entire life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Making the Best Spaghetti and Meatballs.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Spaghetti and Meatballs:
- Prepare 1 (35 oz) can crushed tomatoes
- Prepare 1 lb lean ground beef
- Get 1 egg
- Make ready 1/3 cup dried bread crumbs
- Make ready 2 tsp Worcestershire sauce
- Prepare 1/2 cup onion finely chopped
- Prepare 3 clove garlic, minced
- Prepare 1 tsp salt
- Take 1/2 tsp pepper flakes
- Get 1/4 cup parmesean cheese
- Make ready 2 tbsp olive oil
- Take 1 lb spaghetti noodles, cooked
Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make.
Instructions To Make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
It is also interesting because I had a piece of cheese in the center of each meatball. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.
That’s just how to make Spaghetti and Meatballs , If you follow it correctly, then naturally the results are excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are satisfied with this Spaghetti and Meatballs recipe, please share it with your pals. We will certainly create a selection of various other dishes, of training course the ones that have actually been confirmed successful and taste excellent.
So that is going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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