Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti and Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti and Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Making the Best Spaghetti and Meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spaghetti and Meatballs:
- Make ready 1 (35 oz) can crushed tomatoes
- Take 1 lb lean ground beef
- Prepare 1 egg
- Prepare 1/3 cup dried bread crumbs
- Take 2 tsp Worcestershire sauce
- Get 1/2 cup onion finely chopped
- Prepare 3 clove garlic, minced
- Make ready 1 tsp salt
- Get 1/2 tsp pepper flakes
- Make ready 1/4 cup parmesean cheese
- Make ready 2 tbsp olive oil
- Prepare 1 lb spaghetti noodles, cooked
Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make.
To Make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
It is also interesting because I had a piece of cheese in the center of each meatball. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.
That’s exactly how to make Spaghetti and Meatballs , If you follow it correctly, then naturally the outcomes are extremely excellent. This recipe has been examined, so you don’t require to question the taste. If you are pleased with this Spaghetti and Meatballs dish, please share it with your pals. We will certainly create a variety of other recipes, of training course the ones that have been confirmed successful and also taste great.
So that’s going to wrap it up with this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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