Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
Components of Meatballs and onions in tomato sauce - daoud basha:
- Take 1 kg finely ground beef
- Take 1 kg tomatoes, peeled and cut in small pieces
- Take 2 tablespoons tomato paste dissolved in 1 cup of water
- Prepare 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Take 1/2 teaspoon allspice
- Make ready 1/4 teaspoon white pepper
This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Mackerel in Tomato Sauce and Lemon MackeralO Meu Tempero. A delicious meatballs and sauce recipe!
Step by step To Make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat! Add onions and garlic and cook until soft.
That’s how to make Meatballs and onions in tomato sauce - daoud basha , If you follow it properly, then obviously the results are extremely great. This dish has actually been checked, so you do not need to question the preference. If you are pleased with this Meatballs and onions in tomato sauce - daoud basha dish, please share it with your buddies. We will compose a range of other recipes, naturally the ones that have been confirmed successful as well as taste great.
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