Hello, Hopefully you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meatballs and onions in tomato sauce - daoud basha is something that I have loved my entire life. They’re fine and they look wonderful.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Meatballs and onions in tomato sauce - daoud basha:
- Get 1 kg finely ground beef
- Prepare 1 kg tomatoes, peeled and cut in small pieces
- Get 2 tablespoons tomato paste dissolved in 1 cup of water
- Take 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Get 1/2 teaspoon allspice
- Take 1/4 teaspoon white pepper
This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Mackerel in Tomato Sauce and Lemon MackeralO Meu Tempero. A delicious meatballs and sauce recipe!
Guide To Make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat! Add onions and garlic and cook until soft.
That’s exactly how to make Meatballs and onions in tomato sauce - daoud basha , If you follow it correctly, after that certainly the results are excellent. This recipe has been checked, so you do not need to doubt the taste. If you are satisfied with this Meatballs and onions in tomato sauce - daoud basha recipe, please share it with your close friends. We will certainly compose a range of other dishes, certainly the ones that have actually been confirmed effective as well as taste great.
So that is going to wrap it up with this exceptional food meatballs and onions in tomato sauce - daoud basha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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