Tri colour parfait
Tri colour parfait

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If you wonder regarding the Tri colour parfait recipe? Please read straight listed below:

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tri colour parfait. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tri colour parfait is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tri colour parfait is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook tri colour parfait using 7 ingredients and 6 steps. Here is how you can achieve it.

Components of Tri colour parfait:
  1. Make ready 500 ml milk
  2. Get 1/2 cup condensed milk
  3. Make ready 2 tbsp sugar
  4. Take 2 kiwi, peeled & sliced
  5. Prepare 1/2 cup sweet boondi (orange & green)
  6. Prepare 1/2 tsp cardamom powder
  7. Get As needed Mint sprig, for garnishing

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How to Process To Make Tri colour parfait:
  1. For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
  2. Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
  3. Once thick remove from heat, keep aside to cool
  4. In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
  5. Once the tri colour parfait is ready, garnish with a sprig of mint & serve

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That’s how to make Tri colour parfait , If you follow it correctly, then of program the results are really good. This recipe has been tested, so you don’t require to question the preference. If you are pleased with this Tri colour parfait dish, please share it with your buddies. We will certainly create a selection of other recipes, naturally the ones that have been proven effective and also taste excellent.

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