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If you wonder regarding the Tricolor Halwa Parfait dish? Please check out straight listed below:
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tricolor halwa parfait. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tricolor Halwa Parfait is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tricolor Halwa Parfait is something that I have loved my whole life. They’re fine and they look wonderful.
Tricolour Halwa Recipe - No Artificial Colours Added Quick and Easy Tricolour Halwa recipe. Rashmi here if you haven't subscribe to my channel the please subscribe –Live and Love life with Rashmi. Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert.
To get started with this recipe, we must first prepare a few components. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Tricolor Halwa Parfait:
- Take For the cucumber (green) halwa :
- Get 2 Cucumber (skin peeled discarded) finely grated
- Get 3-4 tablespoons Condensed milk sweetened
- Prepare 1/4 teaspoon Cardamom powder
- Make ready 1.5 tablespoons Pistachio powder
- Prepare 3 teaspoons Ghee
- Make ready For the Poha halwa :
- Get 1 cup Poha
- Prepare 3/4 cup milk
- Prepare 4 tablespoons Condensed milk sweetened
- Get 2 drops Vanilla essence
- Make ready 1 tablespoon Fresh cream
- Take For the apricot halwa :
- Make ready 1 cup Dried apricot
- Prepare 1/4 cup Milk
- Prepare 4 tablespoons Condensed milk
- Prepare 3 teaspoons Ghee
- Prepare as needed Apricot sauté in ghee for garnishing
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This Is To Make Tricolor Halwa Parfait:
- For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
- For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
- For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
- Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.
That’s how to make Tricolor Halwa Parfait , If you follow it appropriately, after that obviously the outcomes are excellent. This recipe has actually been examined, so you don’t require to doubt the taste. If you are satisfied with this Tricolor Halwa Parfait recipe, please share it with your good friends. We will write a variety of various other recipes, certainly the ones that have actually been shown successful as well as taste excellent.
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