Cheesy Meatball Sub
Cheesy Meatball Sub

Hi Everybody, Hopefully you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meatball sub. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

.protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty! Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted. Gather all meatball ingredients into a bowl.

Cheesy Meatball Sub is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Meatball Sub is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Meatball Sub:
  1. Make ready 2 hoagie buns
  2. Get 11 ounces beef meatballs I used frozen
  3. Take 2-1/2 tablespoons sautéed onions see my recipe
  4. Make ready 1 tablespoon pork belly drippings
  5. Make ready 14 ounces marinara sauce your favorite
  6. Take 1/2 cup dark brown sugar loose packed
  7. Get As needed pickled Cucumber slices
  8. Prepare 1/4 cup sharp provolone cheese chunks
  9. Make ready 2/3 cup shredded colby jack cheese
  10. Prepare As needed mayonnaise

Once they taste it, your family will beg for this every week. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch.

How to Process To Make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I. Skip to Cheesy Meatball Sandwiches content.

That’s how to make Cheesy Meatball Sub , If you follow it properly, after that naturally the outcomes are excellent. This recipe has been checked, so you do not need to doubt the taste. If you are pleased with this Cheesy Meatball Sub dish, please share it with your close friends. We will certainly create a selection of various other dishes, certainly the ones that have actually been shown successful as well as taste good.

So that’s going to wrap this up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Gluten Free Recipes

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