Baked Turkey (or Chicken) Meatballs
Baked Turkey (or Chicken) Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked turkey (or chicken) meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once.

Baked Turkey (or Chicken) Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Turkey (or Chicken) Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you cook it.

Components of Baked Turkey (or Chicken) Meatballs:
  1. Make ready 1 lb. ground turkey or ground chicken
  2. Get 1 large egg
  3. Take 1/2 cup panko breadcrumbs
  4. Get 1/2 cup freshly grated parmesan cheese
  5. Prepare 2 tbsp. olive oil
  6. Prepare 1 tsp. dried parsley
  7. Get 1/2 tsp. each salt, garlic powder, onion powder
  8. Make ready 1/4 tsp. pepper

You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey.

Guide To Make Baked Turkey (or Chicken) Meatballs:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
  2. Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
  3. Spaghetti and turkey meatballs –>

This recipe has become one of my go-to recipes for a quick and healthy weeknight meal. Turkey meatballs are super flexible and can be used on top of spaghetti, added to a vegetable or bean soup, served on a salad, or one of my favorites — stuffed inside a large leafy. Turkey meatballs are the perfect lightened up weeknight dinner! Serve with marinara over pasta or zoodles or pile them on your plate and serve To start your turkey meatball recipe, you'll add some ground turkey (or chicken, if you prefer chicken meatballs!) and bread crumbs to a mixing bowl. Remove from the oven and serve with pasta, or just with sauce and a hearty.

That’s just how to make Baked Turkey (or Chicken) Meatballs , If you follow it correctly, after that certainly the results are extremely excellent. This recipe has been tested, so you do not require to question the preference. If you are satisfied with this Baked Turkey (or Chicken) Meatballs recipe, please share it with your good friends. We will certainly create a range of other recipes, naturally the ones that have actually been verified successful and taste good.

So that’s going to wrap it up for this special food baked turkey (or chicken) meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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