Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's feta stuffed greek meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
Brad's feta stuffed Greek meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of Brad's feta stuffed Greek meatballs:
- Make ready For the meatballs
- Take 3 lbs 80/20 ground beef
- Make ready 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- Take 1 tsp oregano
- Make ready 1 tbs garlic powder
- Make ready 2 tsp white wine vinegar
- Make ready 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1 tbs granulated chicken bouillon
- Prepare 1 cup plain bread crumbs
- Make ready 2 eggs
- Get Filling
- Take 6 oz feta cheese
This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs. These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet.
Guide To Make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add.
That’s just how to make Brad's feta stuffed Greek meatballs , If you follow it correctly, after that certainly the outcomes are very great. This dish has been checked, so you don’t require to question the preference. If you are pleased with this Brad's feta stuffed Greek meatballs dish, please share it with your good friends. We will certainly write a variety of various other recipes, naturally the ones that have actually been confirmed effective and taste good.
So that is going to wrap this up with this exceptional food brad's feta stuffed greek meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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