Hello, Hopefully you are having an incredible day today. Today, I will show you a way to make a distinctive dish, perkedel (potato chicken meat ball). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Perkedel (potato chicken meat ball) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Perkedel (potato chicken meat ball):
- Get 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Make ready 2 stalk spring onion
- Prepare 2 sheets celery
- Get 2 eggs
- Take 500 ml vegetables oil
- Get Spices
- Take 5 red onions (fried)
- Take 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Take to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Step by step To Make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef. Indonesian Potato Patties - Perkedel: mashed potatoes patties. 'Perkedel' was derrived from Dutch 'Frikadel'. 'Perkedel' was derived from Dutch 'Frikadel'.
That’s exactly how to make Perkedel (potato chicken meat ball) , If you follow it correctly, after that certainly the outcomes are excellent. This recipe has actually been tested, so you don’t require to doubt the preference. If you are pleased with this Perkedel (potato chicken meat ball) recipe, please share it with your close friends. We will create a range of other recipes, naturally the ones that have actually been verified effective and taste good.
So that is going to wrap it up for this exceptional food perkedel (potato chicken meat ball) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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