Hi there, I hope all having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Perkedel (potato chicken meat ball) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Perkedel (potato chicken meat ball) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To begin with this particular recipe, we must prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Perkedel (potato chicken meat ball):
- Get 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Get 2 stalk spring onion
- Make ready 2 sheets celery
- Take 2 eggs
- Get 500 ml vegetables oil
- Take Spices
- Take 5 red onions (fried)
- Take 3 clove garlic (fried)
- Get 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
This Is To Make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef. Indonesian Potato Patties - Perkedel: mashed potatoes patties. 'Perkedel' was derrived from Dutch 'Frikadel'. 'Perkedel' was derived from Dutch 'Frikadel'.
That’s exactly how to make Perkedel (potato chicken meat ball) , If you follow it appropriately, then certainly the results are really excellent. This recipe has been evaluated, so you don’t need to question the taste. If you are satisfied with this Perkedel (potato chicken meat ball) recipe, please share it with your friends. We will write a variety of various other dishes, certainly the ones that have actually been verified successful as well as taste excellent.
So that is going to wrap it up with this special food perkedel (potato chicken meat ball) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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