Hi Guys, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Perkedel (potato chicken meat ball) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.
Components of Perkedel (potato chicken meat ball):
- Prepare 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Get 2 sheets celery
- Prepare 2 eggs
- Make ready 500 ml vegetables oil
- Prepare Spices
- Take 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Make ready 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
How To Make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef. Indonesian Potato Patties - Perkedel: mashed potatoes patties. 'Perkedel' was derrived from Dutch 'Frikadel'. 'Perkedel' was derived from Dutch 'Frikadel'.
That’s just how to make Perkedel (potato chicken meat ball) , If you follow it properly, after that naturally the results are great. This dish has actually been evaluated, so you don’t need to question the taste. If you are satisfied with this Perkedel (potato chicken meat ball) recipe, please share it with your buddies. We will compose a range of other recipes, of training course the ones that have actually been verified successful as well as taste great.
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