Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Perkedel (potato chicken meat ball) is something which I’ve loved my entire life.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To get started with this particular recipe, we have to first prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Take 250 gr chicken boil, shredded
- Prepare 2 stalk spring onion
- Take 2 sheets celery
- Take 2 eggs
- Prepare 500 ml vegetables oil
- Prepare Spices
- Get 5 red onions (fried)
- Get 3 clove garlic (fried)
- Prepare 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
How To Make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef. Indonesian Potato Patties - Perkedel: mashed potatoes patties. 'Perkedel' was derrived from Dutch 'Frikadel'. 'Perkedel' was derived from Dutch 'Frikadel'.
That’s how to make Perkedel (potato chicken meat ball) , If you follow it correctly, then of program the results are extremely excellent. This recipe has actually been examined, so you do not require to doubt the preference. If you are pleased with this Perkedel (potato chicken meat ball) dish, please share it with your friends. We will certainly compose a variety of other dishes, of program the ones that have actually been shown successful and also taste good.
So that is going to wrap this up with this special food perkedel (potato chicken meat ball) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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