Hello everybody, Hopefully you’re having an amazing day today. Today, we’re going to make a special dish, porcupine meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.
Porcupine Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Porcupine Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Porcupine Meatballs:
- Get Meatballs
- Make ready 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Take 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Make ready 1/2 tsp Celery Seed
- Make ready 1/8 tsp Ground Black Pepper
- Prepare 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Take Sauce
- Take 15 oz can Tomato Sauce
- Get 1 C water
- Take 2 Tblsp Light Brown Sugar
- Get 2 tsp Worcestershire Sauce
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Dinner tonight will be porcupine meatballs made from that meat mixture.
Guide To Make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
This recipe meets all of the following criteria Wonder why they're called porcupine meatballs? It's because they're stuffed with rice and when they. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make.
That’s just how to make Porcupine Meatballs , If you follow it properly, after that obviously the outcomes are great. This dish has been checked, so you don’t need to question the preference. If you are pleased with this Porcupine Meatballs recipe, please share it with your friends. We will certainly write a variety of other dishes, of course the ones that have actually been confirmed successful and taste good.
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