Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, porcupine meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.
Porcupine Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Porcupine Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Porcupine Meatballs:
- Prepare Meatballs
- Prepare 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Take 1 Medium White Onion, chopped
- Prepare 1 tsp Sea Salt
- Make ready 1/2 tsp Celery Seed
- Get 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Prepare Sauce
- Make ready 15 oz can Tomato Sauce
- Prepare 1 C water
- Take 2 Tblsp Light Brown Sugar
- Get 2 tsp Worcestershire Sauce
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Dinner tonight will be porcupine meatballs made from that meat mixture.
To Make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
This recipe meets all of the following criteria Wonder why they're called porcupine meatballs? It's because they're stuffed with rice and when they. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make.
That’s just how to make Porcupine Meatballs , If you follow it properly, then of course the outcomes are really excellent. This recipe has been tested, so you don’t require to doubt the taste. If you are pleased with this Porcupine Meatballs dish, please share it with your good friends. We will certainly create a range of other dishes, naturally the ones that have actually been proven effective and taste great.
So that’s going to wrap it up for this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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