Porcupine Meatballs
Porcupine Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, porcupine meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Porcupine Meatballs is something that I’ve loved my entire life.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook it.

Materials for making of Porcupine Meatballs:
  1. Make ready Meatballs
  2. Take 1/2 C Long Grain Rice, uncooked
  3. Make ready 1/2 C Water
  4. Prepare 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Get 1/2 tsp Celery Seed
  7. Make ready 1/8 tsp Ground Black Pepper
  8. Take 1 pound Ground Beef
  9. Prepare 2 Tblsp Cooking Oil
  10. Take Sauce
  11. Prepare 15 oz can Tomato Sauce
  12. Prepare 1 C water
  13. Take 2 Tblsp Light Brown Sugar
  14. Take 2 tsp Worcestershire Sauce

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Dinner tonight will be porcupine meatballs made from that meat mixture.

How To Make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

This recipe meets all of the following criteria Wonder why they're called porcupine meatballs? It's because they're stuffed with rice and when they. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make.

That’s exactly how to make Porcupine Meatballs , If you follow it correctly, then of training course the results are really great. This dish has actually been tested, so you do not require to doubt the taste. If you are satisfied with this Porcupine Meatballs recipe, please share it with your good friends. We will create a variety of various other recipes, of training course the ones that have actually been confirmed successful as well as taste great.

So that is going to wrap this up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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