Hi there, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porcupine Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Porcupine Meatballs is something which I have loved my entire life.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
Components of Porcupine Meatballs:
- Make ready Meatballs
- Take 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Prepare 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Take 1/8 tsp Ground Black Pepper
- Take 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Prepare Sauce
- Prepare 15 oz can Tomato Sauce
- Take 1 C water
- Get 2 Tblsp Light Brown Sugar
- Make ready 2 tsp Worcestershire Sauce
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Dinner tonight will be porcupine meatballs made from that meat mixture.
Instructions To Make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
This recipe meets all of the following criteria Wonder why they're called porcupine meatballs? It's because they're stuffed with rice and when they. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make.
That’s exactly how to make Porcupine Meatballs , If you follow it properly, after that obviously the outcomes are great. This dish has been checked, so you do not require to doubt the preference. If you are pleased with this Porcupine Meatballs dish, please share it with your pals. We will write a variety of other dishes, obviously the ones that have been shown effective and also taste good.
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