Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

Components of Mimi's Meatballs, Potatoes & Collards:
  1. Prepare 4 TBS olive oil
  2. Take 2 medium onions chopped
  3. Take 2 cloves garlic minced
  4. Take 8 cups chicken stock
  5. Prepare 2 LB potatoes cubed
  6. Get 2 LB meatballs (frozen or homemade)
  7. Prepare 16 oz collards chopped
  8. Make ready 2 TBS tomato paste
  9. Get 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1-2 TBS fresh oregano
  12. Make ready 1/4 tsp cayenne

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Guide To Make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Her favorite dish at Mimi's is the vanilla ice cream because it matches her coat. Pierre is a friendly French Bulldog! His favorite dish at Mimi's is the Puppy Dog Griddlecakes because they look like him. Here's another comfort food "oldie-but-goodie." Hot and bubbly from the Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. Mimi Blue Meatballs Awards & Accolades.

That’s how to make Mimi's Meatballs, Potatoes & Collards , If you follow it appropriately, then naturally the outcomes are excellent. This dish has been examined, so you don’t require to doubt the preference. If you are satisfied with this Mimi's Meatballs, Potatoes & Collards recipe, please share it with your friends. We will create a selection of various other recipes, obviously the ones that have actually been verified effective and taste great.

So that’s going to wrap it up with this exceptional food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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