Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hi there, Hopefully you’re having an incredible day today. Today, we’re going to make a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

Preparation To Make of Mimi's Meatballs, Potatoes & Collards:
  1. Get 4 TBS olive oil
  2. Get 2 medium onions chopped
  3. Prepare 2 cloves garlic minced
  4. Take 8 cups chicken stock
  5. Make ready 2 LB potatoes cubed
  6. Get 2 LB meatballs (frozen or homemade)
  7. Get 16 oz collards chopped
  8. Take 2 TBS tomato paste
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Prepare 1-2 TBS fresh oregano
  12. Make ready 1/4 tsp cayenne

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How to Process To Make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Her favorite dish at Mimi's is the vanilla ice cream because it matches her coat. Pierre is a friendly French Bulldog! His favorite dish at Mimi's is the Puppy Dog Griddlecakes because they look like him. Here's another comfort food "oldie-but-goodie." Hot and bubbly from the Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. Mimi Blue Meatballs Awards & Accolades.

That’s just how to make Mimi's Meatballs, Potatoes & Collards , If you follow it properly, then certainly the results are excellent. This dish has actually been examined, so you don’t need to question the preference. If you are satisfied with this Mimi's Meatballs, Potatoes & Collards dish, please share it with your buddies. We will certainly write a variety of other recipes, certainly the ones that have been proven successful and also taste excellent.

So that is going to wrap it up for this exceptional food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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