Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Red Pepper Porcupine Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Roasted Red Pepper Porcupine Meatballs:
  1. Make ready 1.5 lbs lean ground beef
  2. Get 1/2 cup uncooked long-grain white rice (divided)
  3. Make ready 1/4 cup water
  4. Make ready 1 egg
  5. Take 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Prepare 1 tbs fresh parsley chopped
  8. Get 1 tsp Chipotle powder
  9. Prepare 1/2 tsp paprika
  10. Get to taste Salt and Pepper
  11. Prepare 1 (10.25 Oz) can roasted red pepper soup
  12. Make ready 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Get 2 tsp Worcestershire sauce

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.

Step by step To Make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type.

That’s just how to make Roasted Red Pepper Porcupine Meatballs , If you follow it appropriately, after that naturally the outcomes are great. This recipe has been evaluated, so you don’t require to question the taste. If you are satisfied with this Roasted Red Pepper Porcupine Meatballs dish, please share it with your close friends. We will certainly compose a variety of other recipes, certainly the ones that have actually been shown successful and taste excellent.

So that is going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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