Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

What needs to be prepared of Roasted Red Pepper Porcupine Meatballs:
  1. Get 1.5 lbs lean ground beef
  2. Take 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. Make ready 1 egg
  5. Make ready 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Take 1/2 tsp paprika
  10. Take to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Take 1 (8 Oz) can tomato sauce
  13. Take 1/2 cup water
  14. Make ready 2 tsp Worcestershire sauce

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.

To Make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type.

That’s how to make Roasted Red Pepper Porcupine Meatballs , If you follow it correctly, after that certainly the results are great. This dish has been checked, so you do not require to doubt the taste. If you are satisfied with this Roasted Red Pepper Porcupine Meatballs dish, please share it with your good friends. We will write a range of various other recipes, obviously the ones that have actually been proven successful as well as taste excellent.

So that is going to wrap it up for this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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