Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

What needs to be prepared of Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. Get 1 egg
  5. Take 1 small shallot finely diced
  6. Get 1 tbs minced garlic
  7. Get 1 tbs fresh parsley chopped
  8. Get 1 tsp Chipotle powder
  9. Prepare 1/2 tsp paprika
  10. Prepare to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Take 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Take 2 tsp Worcestershire sauce

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.

To Make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type.

That’s how to make Roasted Red Pepper Porcupine Meatballs , If you follow it correctly, then of training course the outcomes are excellent. This dish has actually been examined, so you do not require to question the preference. If you are pleased with this Roasted Red Pepper Porcupine Meatballs recipe, please share it with your pals. We will write a variety of other recipes, obviously the ones that have actually been confirmed effective as well as taste good.

So that is going to wrap it up for this special food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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